Taste the difference. There’s Angus. Then there’s the Certified Angus Beef ® brand.

Taste the difference. There’s Angus. Then there’s the Certified Angus Beef ® brand.-image

Other labels may say Angus, but that’s where the similarities end. The difference is in the flavor. And that’s where the Certified Angus Beef ® brand sets the bar. Beef must pass 10 stringent quality specifications to earn the brand’s premium mark, ensuring you always enjoy flavorful, tender, juicy cuts of beef. Taste Angus at its best provided by Fulton Provision Company.

Not a Generic Ground Beef

Not a Generic Ground Beef-image

We strongly emphasize the benefit of our patties and grinds due to our rigorous food safety standards. Our commitment to provide safe food is unparalleled due to these processing criteria:

  • Raw materials only purchased from USDA and HACCP controlled facilities
  • Processing steam pasteurized meat to eliminate microorganisms
  • Testing meat samples through an independent labratory
  • All finished goods passed through x-ray
  • Not using bone scrapings, neck meat, or shank meat
  • 100% traceability throughout processing

The Classic All-American Ground Beef Blend

The Classic All-American Ground Beef Blend-image

Behold, beef lovers: the classic blend of Americana is here! This premium mix of chuck, brisket, and boneless short rib produces a unique steak bite to give your menu that extraordinary touch. Talk to your specialist today and place orders in patties or bulk grinds.

Our All-American Ground Beef is equal parts:

  • Ground Chuck
  • Ground Brisket
  • Ground Boneless Short Rib